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quick pickled rhubarb
www.afarmgirlsdabbles.com
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Author : Brenda | A Farmgirl's Dabbles
Ingredients
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Instructions
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Step 1
Fill a quart jar with rhubarb and garlic; set aside.
Step 2
Add remaining ingredients to a saucepan and bring to a boil. Immediately, carefully pour boiling liquid over the rhubarb, enough to just cover the rhubarb. Let cool completely, then cover and refrigerate at least 24 hours, and up to 1 month. Pickled flavor and a softened texture will increase with time.
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