easy rhubarb recipes

With just a few ingredients, this easy Pickled Rhubarb comes together with less than 20 minutes of hands-on time. It&#x27;s a super versatile condiment with a perfect balance of sweet and tangy. Add it to cheese plates, use it as a relish for grilled steaks and pork chops, or top a fresh salad - delightful!

Quick Pickled Rhubarb

rhubarb

garlic (smashed)

white vinegar

sugar

salt

black peppercorns

yellow mustard seeds

star anise pods

Fill a quart jar with rhubarb and garlic; set aside.

Add remaining ingredients to a saucepan and bring to a boil. Immediately, carefully pour boiling liquid over the rhubarb, enough to just cover the rhubarb. Let cool completely, then cover and refrigerate at least 24 hours, and up to 1 month. Pickled flavor and a softened texture will increase with time.

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Quick Pickled Rhubarb

Top 1 easy rhubarb recipes recipes from across the web

The most viewed easy rhubarb recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quick Pickled Rhubarb

The most viewed easy rhubarb recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine