Step 1

Heat 3 tbsp of cooking oil to high.

Step 2

Add prawns and fry them for 4-6 minutes, often tossing the pan, until they've turned red.

Step 3

Stir in 50g butter, garlic and parsley.

Step 4

Cook for 2-3 minutes, moving the prawns around so that they are all coated in garlic butter.

Step 5

Serve in fresh bread to mop up the sauce.