Quick Refrigerator Corn Relish

Name: Quick Refrigerator Corn Relish
Prep time: 15 min
Total time: 1 min
Ingredients: 2 medium ears of corn, cooked and cut from cob or 1 (15 ounce) can whole kernel corn, drained; 1 cup chopped Vidalia or other onion; 1/2 cup chopped sweet bell pepper, any color; 1/4 cup diced celery; 1 tablespoon minced garlic; 1 (3 ounce) jar chopped pimentos, drained; 1/4 cup sliced pickled jalapenos, chopped; 1 cup chopped tomato (about 1 medium); 3/4 cup quality zesty style Italian salad dressing

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Author : Deep South Dish

corn salads vegetable salads

Ingredients

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2 medium ears of corn, cooked and cut from cob or 1 (15 ounce) can whole kernel corn, drained1 cup chopped Vidalia or other onion1/2 cup chopped sweet bell pepper, any color1/4 cup diced celery1 tablespoon minced garlic1 (3 ounce) jar chopped pimentos, drained1/4 cup sliced pickled jalapenos, chopped1 cup chopped tomato (about 1 medium)3/4 cup quality zesty style Italian salad dressing

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Instructions

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Step 1

Combine all ingredients and gently toss.

Step 2

Cover and refrigerate at least one hour.

Step 3

Serve as a garnish with grilled or roasted chicken, meats or fish, as a condiment on hot dogs, sausages or tacos, or add to pasta salads, or eat as an appetizer with crispy tortilla chips.

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