Name: Quick Romesco Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup roasted red peppers, drained ((175 g)); 10 oz can Rotel or fire roasted tomatoes, drained; ¼ cup roasted, salted almonds ((40 g)); ¼ cup red wine vinegar ((60 g)); 3 cloves garlic (or use frozen cubes); 2-3 Tbsp fresh parsley (optional, substitute cilantro (7-15 g)); pinch of red pepper flakes

This quick and versatile romesco sauce is going to become your new go-to sauce. Put it on meat, salad, sandwiches, or use it as a dip!

Quick Romesco Sauce

red peppers, drained ((175 g))

¼ cup roasted, salted almonds ((40 g))

red wine vinegar ((60 g))

garlic (or use frozen cubes)

parsley (optional, substitute cilantro (7-15 g))

red pepper flakes

Make the sauce.

Place everything in a small food processor and process until it reaches your desired consistency.

Use or store.

Use this romesco sauce on chicken, fish, steak, tacos, salads, and sandwiches.

My family ate this with a spoon! So easy and so delicious!

Used this as a spread on my tuna salad sandwich, so good!  Tonight I added it to vegie lasagna, thanks for sharing!

We are loving this romesco!  We are making more as quickly as we eat it so we don't run out!  Thanks so much for sharing this recipe.  Love, love, love!!!

Quick Romesco Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Ingredients

Instructions

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