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Make sure you have all ingredients prepped and ready to go before cooking!
Heat a large skillet over medium-high heat. Melt in 2 tbsp of Land O Lakes® Butter with Olive Oil & Sea Salt, then toss in garlic and cook until fragrant, about 30 seconds.
Add in uncooked shrimp and season with salt and pepper. Let cook about 2 to 3 minutes on one side, then flip and continue cooking an additional 1 to 2 minutes. Pour in the chicken broth, lemon juice and red pepper flakes and bring to a small simmer.
Add in the remaining 1 tbsp butter and cook just until the shrimp is fully cooked. DO NOT OVER COOK!
Remove from heat and stir in the chopped parsley. Serve immediately and enjoy!