Quick Spicy Feta Dip (Tirokafteri)

Name: Quick Spicy Feta Dip (Tirokafteri)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large clove garlic; 8 pickled peppers or two fresh chili peppers- see notes; 9oz feta (250g); 5.3oz ricotta or cottage cheese (150g); 8.5oz plain greek yoghurt (250ml); 1/4 cup olive oil (60ml); 1/2 tbsp white vinegar; (optional)To serve: Olive oil, black pepper, smoked paprika

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.28 /serving

Author : Deirdre Gilna

spicy feta dip greek feta dip tirokafteri

Ingredients

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1 large clove garlic8 pickled peppers or two fresh chili peppers- see notes9 ounces feta (250 grams)5.3 ounces ricotta or cottage cheese (150 grams)8.5 ounces plain greek yoghurt (250 milliliters)1/4 cup olive oil (60 milliliters)1/2 tbsp white vinegar(optional)To serve: Olive oil, black pepper, smoked paprika

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Instructions

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Step 1

Remove the stems from the peppers and break into two or three pieces and add to the bowl of a food processor. Crush the garlic and add it next.

Step 2

Add in all the other ingredients and process until smooth.

Step 3

Transfer to a container and chill in the fridge for at least 30 minutes.

Step 4

Optionally, when serving, add freshly cracked black pepper, a sprinkle of smoked paprika, and a teaspoon or two of olive oil and swirl through.

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