4.9
(8)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
If you can’t find Shaoxing wine, you can use dry sherry. Serve with steamed rice and top with soft-cooked eggs, steamed vegetables, fried shallots, and scallions, if desired.
Step 2
Combine 2 cups hot water and ¼ ounce dried shiitake mushrooms in bowl. Let sit until mushrooms are tender, about 15 minutes.
Step 3
Drain mushrooms, reserving liquid. Remove and discard mushroom stems. Finely chop mushrooms.
Step 4
Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, reduce heat to medium, and cook until golden brown, 1 to 2 minutes, stirring constantly.
Step 5
Add 2 minced garlic cloves and ½ teaspoon grated fresh ginger and cook until fragrant, about 1 minute, stirring constantly.
Step 6
Add remaining 1 tablespoon vegetable oil , 1 pound ground pork , and pinch salt to skillet and cook over medium-high heat until browned, breaking up meat into small pieces, 5 to 7 minutes.
Step 7
Add 2 tablespoons Shaoxing wine , scraping up any browned bits, then stir in ¼ cup reserved mushroom soaking liquid , 2 cups chicken broth , 1 tablespoon soy sauce , 1 tablespoon dark soy sauce , 1 tablespoon packed brown sugar , and ¼ teaspoon five-spice powder .
Step 8
Bring to boil and add ½ cup fried shallots .
Step 9
Cover skillet, reduce heat to medium, and simmer vigorously, until broth is mostly absorbed and pork is tender, about 20 minutes. (If sauce reduces too quickly, add more water, 1 tablespoon at a time.)
Step 10
Serve pork sauce with steamed rice and desired toppings.
Your folders
marionskitchen.com
Your folders
theflouredcamera.com
5.0
(6)
60 minutes
Your folders
itsmydish.com
5
Your folders
tiffycooks.com
10 minutes
Your folders
itsmydish.com
15
Your folders
tiffycooks.com
30 minutes
Your folders
allrecipes.com
4.6
(162)
20 minutes
Your folders
casuallypeckish.com
4.8
(6)
195 minutes
Your folders
thewoksoflife.com
4.9
(10)
45 minutes
Your folders
epicurious.com
5.0
0Your folders
carolinescooking.com
5.0
(5)
15 minutes
Your folders
tiffycooks.com
40 minutes
Your folders
thewoksoflife.com
4.9
(21)
100 minutes
Your folders
onehappybite.com
45 minutes
Your folders
pressurecookrecipes.com
5.0
(72)
Your folders
thewoksoflife.com
4.7
(12)
50 minutes
Your folders
cookinginchinglish.com
5.0
(1)
40 minutes
Your folders
epicurious.com
165
Your folders
bonappetit.com
4.8
(5)