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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine fish sauce, oyster sauce, sugar and water. Mix well and set aside.
Step 2
Heat 1 tbsp oil in a wok (or skillet) over med-high heat and add garlic and chilies. Stir-fry for 10 seconds, then add the beef. Stir-fry until the beef is no longer in pink, about 2 minutes. Transfer the beef to a plate and set aside.
Step 3
Add the remaining 1 tablespoon oil to the wok. Add the onion and the sauce. Stir-fry for 1-2 minutes until the onions are just soft.
Step 4
Add the beef and heat through. Add the basil leaves and remove the wok from the heat and shake everything to mix well. Serve immediately with jasmin rice.
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