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Export 14 ingredients for grocery delivery
Step 1
Heat the oil over medium heat in a large saucepan or soup pot.
Step 2
Add the onions, garlic, cumin, achiote, oregano, salt and pepper. Mix well and cook until the onions are soft, about 5-8 minutes.
Step 3
Add the chopped potatoes; mix them in until coated with onions and spices. Continue to cook them for about 5 minutes, stirring occasionally.
Step 4
Add the water or broth, bring to a boil.
Step 5
Add the uncooked quinoa, reduce the temperature and cook on low-medium heat until the quinoa and potatoes are tender, about 25-30 minutes. Stir occasionally. For a creamier and thicker consistency you can use a a masher or wooden spoon to crush/mash some of the potatoes.
Step 6
Add the milk and cheese, stir and cook for another 5 minutes. If the soup consistency is too thick you can add additional milk to get it to your preferred texture.
Step 7
Remove from the heat. Add the chopped cilantro or parsley, taste and add additional salt/pepper if needed.
Step 8
Serve the quinoa and cheese soup with diced or sliced avocado and hot sauce to taste.
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