Name: Quinoa Chickpea Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups cooked quinoa; 1 15 oz can chickpeas (drained and rinsed); 1 cup chopped cucumbers; 1 cup quartered cherry tomatoes; ½ cup chopped red or yellow bell pepper; ½ cup chopped carrots; ¼ cup chopped red onion; ¼ cup chopped fresh parsley; 2 Tablespoons olive oil; 1 Tablespoon red wine or white balsamic vinegar; 2-3 Tablespoons feta cheese; ½ teaspoon fresh ground pepper; ¼ teaspoon sea salt

This healthy quinoa chickpea salad is loaded with veggies and makes a light and delicious lunch option that can be made ahead of time for easy lunches throughout the week. Great for meal prep!

Quinoa Chickpea Salad

quinoa

15 oz can chickpeas (drained and rinsed)

cucumbers

cherry tomatoes

bell pepper

carrots

red onion

parsley

olive oil

Tablespoon red wine vinegar

feta cheese

pepper

sea salt

Combine ingredients: Combine all ingredients in a big bowl. Taste and add more salt and pepper if needed.

Serve: Serve over your favorite leafy greens and top with an extra drizzle of more oil and vinegar.

I just made it and it is delicious.  Love it definitely I am gonna make it again. Thank you.

Made this today and added grilled shrimp and spring mix...delicious! Thank you!

Your quinoa salad looks delicious, Brittany! I'm going to make it right now. Thanks so much for sharing!

Quinoa Chickpea Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Ingredients

Instructions

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