Step 1

Cook your quinoa according to package directions, using broth instead of water for extra flavor. Once it's cooked, fluff it with a fork and let it cool. Set aside.

Step 2

Add all ingredients for the creamy peanut lime dressing to a blender. Blend until smooth, about 20-seconds. Add water if needed, 1 tablespoon at a time, to thin your dressing. Set aside.

Step 3

Place all ingredients for your quinoa edamame salad in a large mixing bowl. Pour dressing over your salad, and toss until everything is well coated. Serve and enjoy, or store for later!