Step 1

Heat the oil and garlic in a large skillet or wok over medium-high heat, stirring until fragrant about 30 seconds.

Step 2

Add quinoa and veggies and cook until starting to soften and coated in flavoring, about 2 minutes. Push this mixture to the side of the pan and crack both eggs directly into the hot skillet. Scramble with a fork until cooked through. Stir into quinoa-veggie mixture.

Step 3

Pour soy sauce over pan, sprinkle with ginger and toss to combine, cooking for another minute or two until nice and hot. Taste and adjust seasonings accordingly.

Step 4

Serve immediately and enjoy!