Quinoa Fried Rice with Vegetables

Name: Quinoa Fried Rice with Vegetables
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon toasted sesame oil (or coconut oil); 1 - 2 garlic cloves (minced); 3 - 4 cups cooked quinoa (chilled); 1 16oz bag organic frozen veggies, any variety; 2 large organic eggs; 2 - 3 tablespoons gluten-free soy sauce; 1/2 teaspoon ground ginger

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www.simplyquinoa.com

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.19 /serving

Author : Alyssa

10 minute recipe

Ingredients

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1 tablespoon toasted sesame oil (or coconut oil)1 - 2 garlic cloves (minced)3 - 4 cups cooked quinoa (chilled)1 16 ounces bag organic frozen veggies, any variety2 large organic eggs2 - 3 tablespoons gluten-free soy sauce1/2 teaspoon ground ginger

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Instructions

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Step 1

Heat the oil and garlic in a large skillet or wok over medium-high heat, stirring until fragrant about 30 seconds.

Step 2

Add quinoa and veggies and cook until starting to soften and coated in flavoring, about 2 minutes. Push this mixture to the side of the pan and crack both eggs directly into the hot skillet. Scramble with a fork until cooked through. Stir into quinoa-veggie mixture.

Step 3

Pour soy sauce over pan, sprinkle with ginger and toss to combine, cooking for another minute or two until nice and hot. Taste and adjust seasonings accordingly.

Step 4

Serve immediately and enjoy!