Step 1

Preheat the oven to 350℉.

Step 2

In a medium bowl, mix the oil, syrup, salt, and cinnamon until well combined.

Step 3

Stir in the remaining ingredients MINUS the raisins until everything is coated well.

Step 4

Pour the mix onto a parchment paper-lined baking sheet, spreading it out into a thin layer.

Step 5

Bake 10-15 minutes, or until golden, stirring once about halfway through.

Step 6

Sprinkle the raisins atop the granola and let it all cool on the baking sheet for another 10 minutes to crisp up.