Quinoa Pudding

Name: Quinoa Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup quinoa; 4 cups milk (such as unsweetened coconut milk, unsweetened almond milk, or whole milk); 1/3 cup maple syrup; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

quinoa pudding recipe

Ingredients

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1 cup quinoa4 cups milk (such as unsweetened coconut milk, unsweetened almond milk, or whole milk)1/3 cup maple syrup1 1/2 teaspoons pure vanilla extract1 teaspoon cinnamon1/4 teaspoon salt

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Instructions

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Step 1

Place quinoa in a mesh colander. Rinse thoroughly with cold water (until the water runs clear) and allow to drain.

Step 2

In a medium (at least 3-quart) pot, combine the quinoa, milk, maple syrup, vanilla, cinnamon, and salt. Bring to a boil over medium heat. Reduce heat to a low simmer and cover, leaving the lid cracked so that some steam may escape. Simmer for 25 minutes, stirring about every 5 minutes.

Step 3

Remove the lid and continue simmering for 5 more minutes or until the pudding has thickened and the quinoa has absorbed most (but not all) of the milk. Remove from heat.

Step 4

Pour into bowls and allow to cool for a few minutes before serving (pudding will continue to thicken as it cools). Sprinkle with additional cinnamon, if desired.