quinoa pudding recipe

Quinoa Pudding is a creamy, decadent, healthy breakfast or dessert that tastes like a cross between rice pudding and tapioca but stars nutritious superfood quinoa!

Quinoa Pudding

quinoa

milk (such as unsweetened coconut milk, unsweetened almond milk,

maple syrup

vanilla extract

cinnamon

salt

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Place quinoa in a mesh colander. Rinse thoroughly with cold water (until the water runs clear) and allow to drain.

In a medium (at least 3-quart) pot, combine the quinoa, milk, maple syrup, vanilla, cinnamon, and salt. Bring to a boil over medium heat. Reduce heat to a low simmer and cover, leaving the lid cracked so that some steam may escape. Simmer for 25 minutes, stirring about every 5 minutes.

Remove the lid and continue simmering for 5 more minutes or until the pudding has thickened and the quinoa has absorbed most (but not all) of the milk. Remove from heat.

Pour into bowls and allow to cool for a few minutes before serving (pudding will continue to thicken as it cools). Sprinkle with additional cinnamon, if desired.

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Nutritious superfood quinoa is the star of creamy Quinoa Pudding, that tastes like a cross between rice pudding and tapioca!

This deliciously creamy quinoa pudding is a healthier alternative to traditional rice pudding. It&#039;s high in protein, low in sugar and ready in as little as 20 minutes.  Perfect as a healthier dessert or snack any time.

Quinoa Pudding Recipe (Low Sugar)

quinoa (rinsed)

cup+1tbsp milk (regular, almond

maple syrup (or to taste)

mascarpone cheese (or heavy cream/double cream)

fine sea salt

Rinse and drain the quinoa and place in a small pot.  Add most of the milk and bring to the boil stirring often. Lower the heat and simmer for 10 minutes stirring frequently.

Add the vanilla, maple syrup, cinnamon, pinch of salt and the rest of the milk and continue simmering for 5-6 minutes until the pudding has thickened and the quinoa is fully cooked.  If you need to cook it a little longer add a splash of milk or water as the mixture will thicken further.

Remove from the heat, stir through the mascarpone and serve hot. Alternatively chill before serving.

Careful to cool thoroughly-it takes longer than expected. Good nutty flavor, would be a fun mix in to oatmeal or yogurt.

Top 2 quinoa pudding recipe recipes from across the web

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Quinoa Pudding

Quinoa Pudding Recipe (Low Sugar)

Top 2 quinoa pudding recipe recipes from across the web

The most viewed quinoa pudding recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quinoa Pudding

Quinoa Pudding Recipe (Low Sugar)

The most viewed quinoa pudding recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine