Quinoa salad with grilled halloumi

Name: Quinoa salad with grilled halloumi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tbsp extra-virgin olive oil; 1 small red onion , sliced; 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers; 200g quinoa; 500ml vegetable stock; small bunch flat-leaf parsley , roughly chopped; zest and juice 1 lemon; large pinch sugar; 250g pack halloumi cheese , cut into 6 sliced

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 3

Cost: $15.69 /serving

Author : Good Food team

calcium cheese salad cypriot

Ingredients

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3 tbsp extra-virgin olive oil1 small red onion, sliced1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers200 grams quinoa500 milliliters vegetable stocksmall bunch flat-leaf parsley, roughly choppedzest and juice 1 lemonlarge pinch sugar250 grams pack halloumi cheese, cut into 6 sliced

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Instructions

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Step 1

Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.

Step 2

Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.