Step 1

In a medium bowl, rinse the quinoa a few times. In a medium saucepan, boil 2 cups of salted water. Add the quinoa and continue to boil for about 10 minutes until the quinoa is tender. Drain the quinoa and let it cool.

Step 2

In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa.

Step 3

In a small bowl, make your lemon vinaigrette. Combine the lemon juice, olive oil, salt and pepper. Pour onto the salad and toss to coat.

Step 4

Season to taste with more salt and pepper, if needed.