quinoa spinach salad

Take a bite into this refreshing, gluten-free quinoa spinach salad bursting with colourful tomatoes, cucumbers and raisins dressed with a lemon vinaigrette. 

Quinoa Spinach Power Salad with Lemon Vinaigrette

quinoa, uncooked

spinach, finely chopped

tomato, diced

cucumbers, diced

raisins

lemon juice

olive oil

salt

black pepper

In a medium bowl, rinse the quinoa a few times. In a medium saucepan, boil 2 cups of salted water. Add the quinoa and continue to boil for about 10 minutes until the quinoa is tender. Drain the quinoa and let it cool.

In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa.

In a small bowl, make your lemon vinaigrette. Combine the lemon juice, olive oil, salt and pepper. Pour onto the salad and toss to coat.

Season to taste with more salt and pepper, if needed.

I made a double batch as directed in the recipe but then I added feta cheese crumbles. So delicious, fresh, healthy and satisfying! I will be making it again to bring to a gathering Memorial Day weekend!

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Quinoa Spinach Power Salad with Lem...

Top 1 quinoa spinach salad recipes from across the web

The most viewed quinoa spinach salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quinoa Spinach Power Salad with Lem...

The most viewed quinoa spinach salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine