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Export 9 ingredients for grocery delivery
Step 1
To make the Quinoa Tabbouleh: Place the quinoa and spices (coriander, cumin, cayenne, salt, and pepper) in a dry pot. Cover and toast over medium heat, stirring often, for about 5-7 minutes. When the quinoa has toasted, add the shallot, garlic, and 2 cups of water. Cover, and bring to a boil.
Step 2
Reduce to a simmer and cook until quinoa is done, about 10-12 minutes.
Step 3
When the quinoa is done, remove from heat and fluff to steam off any excess liquid. Transfer to a medium bowl. Let cool for about 10 minutes. You can speed this up by placing the bowl in the freezer.
Step 4
While the quinoa cools, chop the parsley and dice the tomatoes.
Step 5
When the quinoa has cooled, add the Sherry vinegar, parsley, and tomatoes. Stir well to combine. Taste to adjust seasoning. Serve slightly chilled or at room temperature. Enjoy!
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