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Export 21 ingredients for grocery delivery
Step 1
Preheat oven to 375°F
Step 2
For the bacon bits, place a wire rack over a baking sheet or on bacon baking pan
Step 3
Arrange bacon and bake until very crisp
Step 4
Cool and cut into about ¾-inch pieces
Step 5
For the warm onions, melt butter over medium heat in a medium pan
Step 6
Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan with Helper Handle Add the onions, bay, salt and pepper, sage and thyme
Step 7
When onions are translucent and soft, about 12 to 15 minutes, add the liquid and simmer on low until salad is ready to dress
Step 8
For the dressing, combine all ingredients in a squeeze bottle or jar and shake to combine
Step 9
For the salad, combine the ingredients in a large salad bowl and top with the warm onions, bacon and dressing
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