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Export 27 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F
Step 2
For the egg noodles, cook noodles two minutes less than package directions, then toss with butter and herbs, salt and pepper
Step 3
For the beef and mushrooms, heat a large skillet over medium-high heat with half the olive oil, 2 turns of the pan, add beef and brown, breaking up with the back of your spoon, season with salt, pepper and Worcestershire sauce
Step 4
Remove the beef from the skillet and set aside
Step 5
Add the remainder of the oil to the same pan, then add the mushrooms and brown
Step 6
Add the shallots or onion, garlic, thyme, salt and pepper, stir a few minutes to soften shallots, then add sherry or wine and let it evaporate and cook into the mushrooms
Step 7
Add stock and simmer 5 minutes, then stir in heavy cream and sour cream
Step 8
Add the beef back to the skillet with the mushrooms and remove from heat
Step 9
For the breadcrumbs, in a bowl, mix together melted butter, breadcrumbs, gruyere and herbs
Step 10
Toss beef and mushroom mixture with noodles
Step 11
Pour into casserole dish
Step 12
Top with gruyere and rye breadcrumbs and bake until brown and bubbly
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