Step 1

Add the olives, pepper, tomatoes in your raclette pan. If desired season with a little rosemary.

Step 2

Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Step 3

Place the tomatoes and cornichons in your raclette pan.

Step 4

Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Step 5

Place the onion and pear slices in the pan.

Step 6

Lay the sliced courgette on top of the raclette grill.

Step 7

Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat. Place the grilled courgette on top.

Step 8

Place the bacon lardons, pinapple chunks and sweetcorn in your raclette pan.

Step 9

Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.