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radish tzatziki with pita triangles
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Cost: $5.42 /serving
Author : Sonja Bernyk
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Combine radish, yoghurt, garlic, mint, lemon juice and coriander in a small bowl. Season with salt and pepper to taste. Cover and place in the fridge for 10 minutes to infuse.
Step 2
Cut each pita round into 8 triangles. Place on 2 baking trays. Spray with oil. Top with sea salt and pepper. Bake for 5-6 minutes or until crisp and golden. Set aside to cool slightly.
Step 3
Top tzatziki with mint leaves. Serve with pita triangles.
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