Radish tzatziki with pita triangles

Step 1

Preheat oven to 180°C. Combine radish, yoghurt, garlic, mint, lemon juice and coriander in a small bowl. Season with salt and pepper to taste. Cover and place in the fridge for 10 minutes to infuse.

Step 2

Cut each pita round into 8 triangles. Place on 2 baking trays. Spray with oil. Top with sea salt and pepper. Bake for 5-6 minutes or until crisp and golden. Set aside to cool slightly.

Step 3

Top tzatziki with mint leaves. Serve with pita triangles.