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radish tzatziki

5.0

(2)

www.foodnetwork.com

Your Recipes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 1

Cost: $23.47 /serving

Author : Ina Garten

radish recipes dairy recipes gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

6 medium radishes, scrubbed and trimmed2 garlic cloves, grated on a Microplane zester1 1/4 cups plain whole milk Greek yogurt (10 ounces)1 tablespoon good olive oil1 tablespoon freshly squeezed lemon juice1/4 cup minced scallions, white and green parts (2 scallions)2 1/2 tablespoons julienned fresh mint leavesKosher salt and freshly ground black pepper

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Instructions

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Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.