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Export 4 ingredients for grocery delivery
Step 1
Use a sharp knife to trim cake edges. Cut each cake into 12 rectangles, about 3 x 4cm.
Step 2
Place the chocolate and sugar in a heatproof bowl. Whisk in boiling water until chocolate is melted and mixture is smooth.
Step 3
Line a large baking tray with baking paper. Place a quarter of the coconut on a large plate. Add half a packet of jelly crystals. Stir to combine. Repeat with remaining coconut and different coloured crystals on separate plates, to make four coloured coconut plates.
Step 4
Use 2 forks to dip 1 piece of cake in chocolate mixture to coat. Tap forks on side of bowl to remove excess. Roll in 1 plate of coconut mixture, patting to coat. Transfer to prepared tray. Repeat with remaining cake and chocolate mixture, rotating among the plates of coconut mixture. Set aside to set.
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