Name: Rainbow Quinoa Salad with Lemon Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 tablespoons lemon juice; 4 tablespoons olive oil; 1/2 teaspoon kosher salt; fresh black pepper (to taste); 4 cups cooked quinoa (from about 1 1/3 cups); 1 cup shredded brussels sprouts; 1 cup shredded red cabbage; 1 cup shredded or thin sliced carrots; 1 cup yellow bell peppers; 1 cup diced mini cucumbers; 1 cup halved cherry tomatoes

Eat the rainbow! This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and so delicious, perfect for meal-prep and requires no reheating!

Rainbow Quinoa Salad with Lemon Dressing

lemon juice

olive oil

salt

black pepper (to taste)

cooked quinoa (from about 1 1/3 cups)

brussels sprouts

red cabbage

carrots

yellow bell peppers

mini cucumbers

cherry tomatoes

Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well.

Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow order starting with purple, ending in red.

Pour the dressing over the salad, adjust salt and pepper, as needed.

Rainbow Quinoa Salad with Lemon Dressing

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Gina

Ingredients

Instructions

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