Name: Rainbow Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 small red cabbage, (shredded in small pieces); 3 small ripe tomatoes, (diced); 1 whole yellow bell pepper, (seeded and diced); 1 pound persian cucumbers, (diced small with skin on); 4 ounces small white button mushrooms, (sliced); 3/4 cup Kalamata olives, (pitted); 3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt, (or more to taste)

A light and colorful rainbow salad with purple cabbage, cucumbers, peppers, tomatoes, mushrooms, olive oil and lemon. Easy, flavorful, vegan.

Rainbow Salad

small red cabbage, (shredded in small pieces)

tomatoes, (diced)

yellow bell pepper, (seeded and diced)

persian cucumbers, (diced small with skin on)

white button mushrooms, (sliced)

Kalamata olives, (pitted)

lemon juice

extra virgin olive oil

sea salt, (or more to taste)

Combine all vegetables in a large mixing bowl and mix well.In a small mixing bowl, combine lemon juice, olive oil and salt. Pour over the chopped vegetables and toss to coat. Serve.

Rainbow Salad

Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Ingredients

Instructions

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