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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to Grease a 9x9 baking pan or spray with cooking spray. Optional: line pan with parchment paper or aluminum foil to easily remove cake from pan.
Step 2
Combine brown sugar, water, oil, molasses, raisins, salt and spices in a saucepan then heat over medium-high heat until boiling. Once boiling, cook for 1 minute then remove from heat.
Step 3
Combine flour and baking powder in a mixing bowl then whisk to combine, breaking up any clumps of flour. Set aside.
Step 4
Mix water with baking soda in a small cup until baking soda has dissolved then stir into raisin mixture (it will foam up – don’t worry, it’s supposed to!)
Step 5
Pour raisin mixture into bowl with flour then stir until just combined.
Step 6
Pour batter into the prepared 9 X 9 pan then bake for 40-45 minutes or until cooked through (test with toothpick if needed).
Step 7
Cool in pan then cut into squares.
Step 8
Store at room temperature in an air-tight container.