poor mans

If you're looking for tasty barbecue burnt ends without buying a whole brisket or paying a premium for a brisket point, then look no further. In this video Chef Tom smokes up a beef chuck roast and turns it into Poor Man's Burnt Ends.

Poor Man's Burnt Ends

chuck

Kozlik’s Amazing Maple Mustard

R Butts R Smokin’ R Beef Rub

Big Rick’s Original BBQ Sauce

Big Rick’s Original Bar-B-Q Sauce

beef stock

Preheat your Kamado Joe Classic III Ceramic Charcoal Grill to 300ºF, set up for smoking. Add 1-2 fist sized chunks of Cattleman’s Grill Competition Smoking Hickory Wood Chunks.

Slather the surface of the chuck roast with Kozlik’s Amazing Maple Mustard. Season with R Butts R Smokin’ R Beef Rub.

When the seasoning appears wet on the surface of the roast, transfer the roast to the grill.

Smoke until a bark is formed and the surface is dark mahogany in color, about 3 hours.

Remove the roast from the grill and place on top of two sheets of foil. Combine the 1/4 cup Big Rick’s Original Bar-B-Cue Sauce and 1/4 cup of beef stock and mix well. Pour the liquid over the roast. Wrap tightly in the foil. Return the roast to the grill.

Continue cooking until the roast offers little resistance when probed with an instant read thermometer. The internal temperature should be around 205ºF.

Remove the roast from the grill. Slice the roast into 1”-2” cubes. Toss the cubes in the braising liquid in the foil. Add additional Big Rick’s Original BBQ Sauce to coat the cubes.

With the foil packet open and filled with the cubed beef, return the meat to the grill and cook until the sauce is tacky on the surface and the cubes are fully tender, about 30 minutes.

Remove the Poor Man’s Burnt Ends from the grill and serve warm.

https://www.youtube.com/watch?v=gWClhxGtUGY

Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill & smokes a chuck roast in the brisket burnt ends style to create Poor Man's Burnt Ends!

Dig into these smoked pork belly burnt ends. They are smoky, tender, sweet, and delicious all in one package. if you&#x27;re after burnt ends, you&#x27;ll love these.

Pork Belly Burnt Ends Recipe

lbs skinless pork belly

brown sugar

black pepper

salt

cumin

garlic

onion

paprika

honey

butter

BBQ Sauce

Preheat your smoker to 225f according to manufacturers'...

Preheat your smoker to 225f according to manufacturers' directions. Wrap a large baking sheet or full chafer pan with tin foil and place it beneath where you'll put the pork belly cubes.

Slice your pork belly into 1" slices, and...

Slice your pork belly into 1" slices, and then into 1" cubes. If you find the pork belly to be too squishy, pop it in the freezer for like 30 minutes - until its semi-frozen.

Add the brown sugar, pepper, salt, garlic, onion,...

Add the brown sugar, pepper, salt, garlic, onion, paprika, and cumin in a medium or large bowl. Give it a good whisk till it's completely combined.

Working in batches, add pork cubes to the...

Working in batches, add pork cubes to the rub, stir them until they are fully coated - then transfer to a wire rack if you're using, or place on a tray to transport to the smoker.

Place your wire rack on the smoker, or...

Place your wire rack on the smoker, or place the cubes right on the grill.  Close the lid and smoke at 225f for 3 hours, or until the bark is firm and the fat has slightly rendered and dripped into the pan below.

Mix the honey, butter and BBQ sauce in...

Mix the honey, butter and BBQ sauce in a smoker friendly pan - I like to use my half size chafer pan.

Use your tongs to pick up the pork...

Use your tongs to pick up the pork belly and place it in your pan. Give the works a good stir till all the meat cubes are coated. Cover the pan in with tinfoil.

Increase the heat on your smoker to 250f....

Increase the heat on your smoker to 250f. Smoke covered for 30 minutes.

Uncover the pork belly burnt ends, and smoke...

Uncover the pork belly burnt ends, and smoke for another 30 minutes.

Let your pork belly rest for 15 minutes...

Let your pork belly rest for 15 minutes before digging in!

A vintage Depression-Era snack cake made with raisins, molasses and cozy spices without any eggs, milk or butter that&#8217;s super moist and perfectly sweet.

Top 4 poor mans recipes from across the web

The most viewed poor mans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Poor Man's Burnt Ends

Pork Belly Burnt Ends Recipe

Poor Man's Burnt Ends

Raisin Cake

Top 4 poor mans recipes from across the web

The most viewed poor mans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Poor Man's Burnt Ends

Pork Belly Burnt Ends Recipe

Poor Man's Burnt Ends

Raisin Cake

The most viewed poor mans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine