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raisin pecan pie

5.0

(3)

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 8

Cost: $7.38 /serving

Ingredients

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Instructions

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On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 350°., Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter, vinegar, vanilla and spices until blended. Stir in pecans and drained raisins. Pour into crust., Bake on a lower oven rack until filling is set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.