Step 1

Marinade the chicken strips for a minimum of 2 hours

Step 2

Set up a dredging station: flour, buttermilk, flour, wire rack to rest

Step 3

Begin to heat your canola oil over medium high heat.

Step 4

First remove the chicken from the marinade.

Step 5

Dip into the seasoned flour mix.

Step 6

Dip into the dredge (3/4 cup buttermilk + 1 tbsp seasoning blend)

Step 7

Dip back into the flour mix and coat well.

Step 8

Place on wire rack for a minimum of 10 mins.

Step 9

By this point the oil will be ready for the chicken.

Step 10

To test it, drop a little flour over into the oil. When it sizzles the oil is hot enough.

Step 11

Cook for 3-4 mins per side or until fully cooked