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raita recipe with 12 variations

4.9

(105)

www.indianhealthyrecipes.com

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 2

Author : Swasthi

indian raita raita raita recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup curd ((fresh plain yogurt, more if required))1 medium onion (chopped (2 to 4 tbsps))½ cup cucumbers ((peeled & chopped))¼ teaspoon salt ((adjust to taste))1 to 2 green chilies (deseeded & chopped)1 to 2 tablespoons coriander leaves ((chopped finely cilantro))½ teaspoon cumin powder (or roasted jeera (optional))

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Instructions

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Step 1

Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.

Step 2

Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.

Step 3

Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.

Step 4

Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.

Step 5

Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.

Step 6

Stir gently. If required add more yogurt. Taste test and add more salt if required.

Step 7

Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.

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