raita recipe

The ultimate companion to any curry, this cucumber raita is incredibly quick and cooling - a refreshingly perfect side dish.

Cucumber Raita

Greek yogurt ((other yog will work too))

cucumber ((grated))

mint, fresh

salt

lemon

Peel then grate the cucumber.

Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water.

Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary).

Done!

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Raita Recipe 

¾ cup whole milk plain yogurt

cucumber (removed seeds first)

onion

lemon juice,

olive oil

½ teaspoon cumin seeds, toasted, crushed

coriander seeds, toasted, crushed

mint

cilantro

¼ teaspoon salt, more to taste

pepper

chive blossoms or chili flakes

Place all ingredients in a bowl and stir.

Just made this tonight...delicious and refreshing!

Misplaced my old recipe and so was excited to find this one, which is very similar (and what gorgeous photography! Absolutely delicious. Signed up for the newsletter because I really love the vegetarian-focused global flavours here. So much looks delicious!

Exactly the flavour I was looking for, it's delicious!

Sylvia.  Sorry for all the comments, but I can't figure out how your site works. 
Thank you for the feedback on the photo and flowers.  The raita in the photograph looks absolutely delicious.  A sigh for the senses as well as the palate.

Very nice and MUCH better than the plain yoghurt we had been eating as I experimented with various chicken curry recipes.  I liked the touch of mint.  Definitely will make this again.

I made this with coconut yogurt as I don’t eat do dairy. I used Cocojune , it’s the best brand I’ve tried by far. It has a nice creamy consistency. I also added a pinch of marash pepper for a subtle heat.

Is there a substitute  for clilantro? Or is it a must?

Awesome! Thanks for sharing! Totally hit the spot!

Loved this! Lots of flavor and went great with my homemade naan.

I followed your Raita recipe and was very happy with the results.

https://content.jwplatform.com/videos/yvnKVai5.mp4

How to make authentic Raita – a cooling Indian yogurt sauce to serve with flavorful, spicy Indian dishes to help cool the palate. Video

How to make Raita! 

Raita is a quick side dish made with curd, veggies, spices &amp; herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.

Raita Recipe with 12 Variations

curd ((fresh plain yogurt, more if required))

onion (chopped (2 to 4 tbsps))

cucumbers ((peeled & chopped))

salt ((adjust

green chilies (deseeded & chopped)

coriander leaves ((chopped finely cilantro))

cumin powder (or roasted jeera (optional))

Chill the yogurt. Rinse &amp; chop the onions &amp; green chilies. Rinse &amp; peel the cucumbers. If needed deseed them &amp; chop to bite sizes.

Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.

Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar. 

Preparation

Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.

Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.

Stir gently. If required add more yogurt. Taste test and add more salt if required.

Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.

How to make raita

Excellent dish! I accidentally added a little cumin to it and that tasted great too. Happy mistake. Thank you for sharing.

Great recipes...pity though that you refer to adding animals to some of them..why not go completely cruelty free?

This is an edited extract from Eat Better Forever by Hugh Fearnley-Whittingstall (Bloomsbury, $45).

Double-dhal with carrot and raita salad recipe

tbsp oil

garlic cloves, sliced

tbs curry powder

tsp cumin seeds

red lentils,

vegetable stock

tin Puy, beluga lentils

tsp garam masala (optional)

apples

mint leaves, shredded

(70 grams) natural yoghurt

tsp garlic

carrots, coarsely grated

green onions, trimmed, thinly sliced (optional)

tbs extra virgin olive oil

If you miss the vegetarian Asian recipes from your favorite restaurant, check out this list of our favorites from spicy curries to vegetarian pulao!

60 Vegetarian Asian Recipes - Travel with your tastebuds

Simple and refreshing classic Indian raita recipe, made with creamy yoghurt, vegetables, fresh herbs, and a hint of spic. One of the best yoghurt-based versatile side dish recipes that complement curries, biryani, or any spicy dish. Let&#039;s create the creamy, cool, and delicious raita at home in 5 minutes!

Easy Raita Recipe

Plain yoghurt (Natural yoghurt, curd, or Greek yoghurt.

Onion (Shallot

Cucumber (About 75 grams, chopped)

Carrot (About 40 grams, finely chopped or grated)

Coriander (Finely chopped)

2-3 Green chillies (Cut thin slices)

Salt

Cumin powder

Chilli powder

¼ tsp Chaat masala

First, gather the ingredients and prepare the vegetables. Finely chop or grate the cucumber, onion, carrot, and coriander ( cilantro ). Cut green chilli into thin slices.

Then place the chopped vegetables in a mixing bowl and add the yoghurt, salt, chilli powder, cumin powder, and chaat masala. Mix everything well.

With this one easy Raita recipe you can make two different versions of a cool and tangy yogurt sauce (smooth or chunky) that&#39;s perfect to pair with favorite Indian dishes!

Raita Recipe (Indian Yogurt Sauce)

plain Greek yogurt

cucumber (optional)

lemon juice

cilantro (chopped)

cumin

olive oil (optional)

sugar

Set out a large food processor. Combine the yogurt, fresh produce, and spices to the food processor. Purée until very smooth.

Then open the lid and slowly drizzle olive oil into the Raita to emulsify and create a silkier texture.

Once smooth, turn off the food processor. Chill until ready to serve.

Smooth Pureed Raita -

Set out a medium mixing bowl. Combine the yogurt, lime juice, salt, and ground cumin. Mix with a spoon.

Then stir in finely diced cucumber, onion, and cilantro. Add oil or sugar if desired. (For chunky raita, you may want to add an extra, ¼ cup of yogurt.)

Chill until ready to serve.

For Chunky Raita -

https://content.jwplatform.com/videos/dKjgCbry.mp4

How to Make Raita - With this one easy Raita recipe you can make two different versions of a cool and tangy yogurt sauce (smooth or chunky) that's perfect to pair with favorite Indian dishes!

Top 8 raita recipe recipes from across the web

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Top 8 raita recipe recipes from across the web

The most viewed raita recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cucumber Raita

Raita Recipe

Raita Recipe with 12 Variations

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Double-dhal with carrot and raita s...

60 Vegetarian Asian Recipes - Trave...

Easy Raita Recipe

Raita Recipe (Indian Yogurt Sauce)

The most viewed raita recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine