Ramen Broth Recipe

Name: Ramen Broth Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 inch fresh ginger root; 3 cloves garlic (peeled); 8 cups mushroom or vegetable broth; 4 tablespoons low sodium soy sauce; 1 tablespoon mirin (sweet cooking rice wine); 2 tablespoons rice wine vinegar; 2 teaspoons sesame oil; 3 three-ounce packages of dried ramen noodles (seasoning packets discarded)

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thewanderlustkitchen.com

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 6

ramen bowl party ramen broth recipe

Ingredients

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1 inch fresh ginger root3 cloves garlic (peeled)8 cups mushroom or vegetable broth4 tablespoons low sodium soy sauce1 tablespoon mirin (sweet cooking rice wine)2 tablespoons rice wine vinegar2 teaspoons sesame oil3 three-ounce packages of dried ramen noodles (seasoning packets discarded)

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Instructions

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Step 1

Place the ginger root and garlic cloves inside the chopper attachment bowl of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender. Attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped.

Step 2

Transfer the ginger and garlic to the bowl of the KitchenAid® 6-Quart Slow Cooker and add the broth, soy sauce, mirin, vinegar, and sesame oil. Set the heat to medium and let simmer for up to eight hours, at least 2 hours at minimum.

Step 3

Add the dried ramen noodles to the broth and let cook, covered, for thirty minutes until tender. Switch the 6-Quart Slow Cooker to the “Keep Warm” setting and serve with your choice of toppings.