ramen broth recipe

This homemade pork ramen is not difficult to make, but it is a bit time-consuming! Fair warning! The end result is WELL worth it. I'm already planning my next bowl.

Ramen Broth Recipe

pork neck bones

chicken carcass

onion

ginger,

shallots

garlic

leeks,

green onions, white part only (save the greens

shiitake mushrooms,

Place the pork bones into a large stock...

Place the pork bones into a large stock pot, and cover with water. Bring the water to a boil and cook for 10 minutes.

Skim all of the gunk off of the...

Skim all of the gunk off of the top of the water. Dump the whole pot out, saving the bones, and fill with fresh water. This is cleaning the bones and will make a better stock.

Place the rest of the ingredients into the...

Place the rest of the ingredients into the post, cover, and let simmer for 8-10 hours, replacing the lost water as necessary to keep the ingredients covered with water. By the end of the cook time many of the chicken bones should be totally broken down, and the pork neck bones should be easily pierced with a knife.

Let cool for a while, and then remove...

Let cool for a while, and then remove all of the solids you can with tongs and a slotted spoon. Next, strain the broth with cheesecloth or a large clean kitchen towel. I have found the easiest way to do this is to place the cheesecloth in several layers over a large bowl that will fit all of the broth, pour the broth in, and then gather the edges of the cloth together to pull all of the solids out of the broth. You can do this however is easiest for you though!

This will make enough broth for many bowls...

This will make enough broth for many bowls of ramen. Freeze the extra to make it easier next time!

This delicious Ramen Broth recipe allows you to host an inspired dinner with a build your own ramen bowl party your friends will love!

ginger root

garlic (peeled)

broth

soy sauce

mirin (sweet cooking rice wine)

rice wine vinegar

sesame oil

Place the ginger root and garlic cloves inside the chopper attachment bowl of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender. Attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped.

Transfer the ginger and garlic to the bowl of the KitchenAid® 6-Quart Slow Cooker and add the broth, soy sauce, mirin, vinegar, and sesame oil. Set the heat to medium and let simmer for up to eight hours, at least 2 hours at minimum.

Add the dried ramen noodles to the broth and let cook, covered, for thirty minutes until tender. Switch the 6-Quart Slow Cooker to the “Keep Warm” setting and serve with your choice of toppings.

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Ramen Broth Recipe

Ramen Broth Recipe

Top 2 ramen broth recipe recipes from across the web

The most viewed ramen broth recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ramen Broth Recipe

Ramen Broth Recipe

The most viewed ramen broth recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine