Step 1

Cook the ramen noodles according to package instructions. They shouldn’t take more than a couple minutes to cook. Toss them with the olive oil to keep them from sticking together.

Step 2

In a medium sized bowl, whisk together the eggs with the Parmesan cheese. Set aside until ready to use.

Step 3

In a large skillet cook the bacon until brown and crisp. If too much fat is in the skillet, drain leaving 1 tbsp of bacon fat. Add the garlic and saute for 30 seconds until aromatic.

Step 4

Add the ramen noodles to the skillet and toss together with the bacon. Remove from heat. Pour the egg/cheese mixture over the noodles and toss well. The heat of the noodles should cook the egg as needed.

Step 5

Garnish the carbonara with some fresh basil and some more freshly ground black pepper and serve while still warm.