Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Place broken ramen noodles, sunflower seeds, and almonds onto a baking sheet

Step 3

Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool.

Step 4

In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top.

Step 5

Prepare the dressing: whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar, and black pepper until smooth.

Step 6

Pour dressing over the salad and toss to coat. Serve and enjoy!