Ramen Noodle Salad

Step 1

In a large skillet, melt the butter and add the ramen noodles, slivered almonds, and sesame seeds. Cook for a few minutes until everything is toasted.

Step 2

In a large bowl, add the cabbage, chicken, green onions, and toasted ingredients.

Step 3

In a small bowl, whisk together the oil, vinegar, sugar, flavor packets, soy sauce and sesame seed oil. Toss half of the dressing in right before serving so it doesn't get soggy. Add more as desired. Add salt and black pepper to taste.