Step 1

*please read notes before starting!* Bring a large pot of water to a boil and cook noodles according to package instructions.

Step 2

Ramen noodles cook quickly, usually taking only 2 minutes, longer if they are gluten free. Careful not to overcook or they can end up really chewy/soggy.

Step 3

Add the olive/vegetable oil, minced garlic, scallions and grated ginger to a pan.

Step 4

Saute until the garlic is golden brown and fragrant. Add in the edamame and vegetables. Saute until the vegetables are fork tender or wilted, depending on what you used.

Step 5

Whisk together all sauce ingredients in a small bowl.

Step 6

Combine the cooked noodles, sauce and vegetables. Let combine over very low heat to allow the flavors to blend.

Step 7

Taste and adjust flavors as desired. I usually add more soy sauce because I like it salty/saucy!

Step 8

Serve with sesame seeds and the remainder of the chopped scallions. Enjoy!