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Export 11 ingredients for grocery delivery
Step 1
*please read notes before starting!* Bring a large pot of water to a boil and cook noodles according to package instructions.
Step 2
Ramen noodles cook quickly, usually taking only 2 minutes, longer if they are gluten free. Careful not to overcook or they can end up really chewy/soggy.
Step 3
Add the olive/vegetable oil, minced garlic, scallions and grated ginger to a pan.
Step 4
Saute until the garlic is golden brown and fragrant. Add in the edamame and vegetables. Saute until the vegetables are fork tender or wilted, depending on what you used.
Step 5
Whisk together all sauce ingredients in a small bowl.
Step 6
Combine the cooked noodles, sauce and vegetables. Let combine over very low heat to allow the flavors to blend.
Step 7
Taste and adjust flavors as desired. I usually add more soy sauce because I like it salty/saucy!
Step 8
Serve with sesame seeds and the remainder of the chopped scallions. Enjoy!
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