Ramen Pho

lime

beef-flavored ramen

red onion, thinly sliced

sriracha

soy sauce

fish sauce

kale

ginger

sirloin steak,

water

Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.

Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.

Who cares if this is authentic Pho or not, it's delicious! I make this all the time because it's perfect for one person and sooo tasty. I use any ramen flavor I have on hand. If it's chicken I use frozen, already cooked, grilled chicken breast slices and put the whole thing in the microwave for 2 minutes after adding the boiling water. If it's shrimp, large frozen cooked or small uncooked. I cut the Sriracha down to 1/2 tsp and the onion to just a few slices. I add cilantro and use spinach instead of kale. This is my favorite go to quick, simple meals when it's just me.<br />

While I do agree that there are a few spices missing to create an authentic Pho, I think that this recipe would be a great tasty option for an easy going home cook. I also cannot help but comment on the pronunciation comments. Someone even went far enough to state "Do some research." There several different ways to pronounce Pho based on regional differences and even differences in dialect within Vietnam. So............<div>.....yeah.....</div><div>Anyway.....</div><div><br /></div><div>This looks great! I simply added some Star Anise and a lil' cinnamon to bring on a little more of that Pho Flavor. </div>

Yes, I get that this is a far stretch from the traditional Pho, but without comparisons and just rating this recipe, I give this five stars. It's a quick, inexpensive, super flavorful soup. 

Looks easy and (I bet) tasty on a chilly day with some nice basic additions to enhance the flavor profile. But Ree--my dear, it is pronounced "FUH" not "FOH"!

This is bomb.com, and a perfect office lunch.  It is quite salty, but I added an extra cup of water.  I also let it sit a few minutes to soften the noodles, then I remove the steak and nuke it for an extra 45 seconds.  I like the noodles really soft, but the steak gets a bit tough if it's nuked, too.  This is probably the cheapest, most filling office lunch you'll find. 

This is enhanced ramen, NOT pho.<div><br /></div><div>Pho broth is SO much more than beef boullion, and without rice noodles or any of the real accompaniments, like spicy basil, cilantro, thinly sliced jalapeños, there is nothing remotely like pho in this misnamed, mispronounced dish. :-( </div>

Needs to be renamed to just Ramen soup and not Pho. Nothing about this instant noodles with kale, siracha,  fish sauce and soy sauce. Can’t even if it’s a new modern day version, you can go to the super market and buy “pho instant noddles and just add slice beef and lime. That would be less work and more accurate,

Great recipe. Took all ingredients with me to work, placed in a bowl, added hot water and cooked in microwave for approximately 3 minutes.  Love it.

I don't care if this is "true" Pho or not; it was fast, easy and delicious. I didn't have kale on hand, so I substituted spinach.  I also forgot the fresh ginger (duh!) so I added some powdered, which worked fine. I think I would actually like a touch of sweetness, so think when I try it again, I may try some candied ginger...just a tad. Otherwise, both my husband and I thought it was a keeper.  

ramen pho

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Ree Drummond : Food Network

Ingredients

Instructions

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