Step 1

In a small bowl mix the sauce ingredients together. Set aside.

Step 2

In a large skillet over medium/high heat add the olive oil. Once shimmering add the onions and garlic and cook for 3 minutes or until just barely translucent. Add the sauce, carrots, pepper, and broccoli and cook for 3-4 minutes, stirring occasionally. The broccoli should turn bright green in color and the peppers should soften slightly.

Step 3

Add the water and snap peas to the skillet. Once simmering nestle the noodles in the center and let them sit for 1 minutes. Flip and cook for another 30 seconds. Use your wooden spoon and a fork to break the noodles apart and toss it with the vegetables.

Step 4

Add the cabbage and toss, cooking for 1 minute or until the sauce coats the noodles and the noodles are cooked. Season with salt and pepper, to taste.

Step 5

Garnish with green onions and serve immediately.