stir fry ramen

Looking to pack more vegetables into your diet? This ramen with vegetables recipe is a great way to do that! It takes just 20 minutes to make! The subtle flavor of the sauce amplifies the flavors of the veggies in the best way, you&#039;re gonna love it!

Ramen with Vegetables

pkgs noodles

olive oil

onion (thinly sliced)

garlic

carrot (julienned)

broccoli

red bell pepper (sliced)

water

snow peas (about 1/2 cup or so)

cabbage (thinly sliced)

green onions (sliced, for serving)

soy sauce

oyster sauce

Hoisin sauce

mirin

ginger

red pepper flakes

In a small bowl mix the sauce ingredients together. Set aside. 

 In a large skillet over medium/high heat add the olive oil. Once shimmering add the onions and garlic and cook for 3 minutes or until just barely translucent. Add the sauce, carrots, pepper, and broccoli and cook for 3-4 minutes, stirring occasionally. The broccoli should turn bright green in color and the peppers should soften slightly. 

Add the water and snap peas to the skillet. Once simmering nestle the noodles in the center and let them sit for 1 minutes. Flip and cook for another 30 seconds. Use your wooden spoon and a fork to break the noodles apart and toss it with the vegetables. 

Add the cabbage and toss, cooking for 1 minute or until the sauce coats the noodles and the noodles are cooked. Season with salt and pepper, to taste.

Garnish with green onions and serve immediately. 

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Ramen with Vegetables

Top 1 stir fry ramen recipes from across the web

The most viewed stir fry ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ramen with Vegetables

The most viewed stir fry ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine