Name: Ranch 7 Layer Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 8 cups iceberg lettuce (or romaine); 1 ½ cups frozen peas (defrosted); 1 bell pepper (red or yellow diced); ½ cups cherry tomatoes (halved); 3 green onions (sliced); 1 ¼ cup mayonnaise; ¼ cup sour cream; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon fresh parsley; 1 tablespoon fresh dill; 2 teaspoons sugar; salt & pepper to taste; 6 slices bacon (cooked and crumbled); 2 cups cheddar cheese

This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing!  It’s a definite crowd pleaser!

Ranch 7 Layer Salad

iceberg lettuce (or romaine)

½ cups frozen peas (defrosted)

bell pepper (red

cherry tomatoes (halved)

green onions (sliced)

mayonnaise

sour cream

garlic powder

onion powder

parsley

dill

sugar

salt & pepper

bacon (cooked and crumbled)

cheddar cheese

Place the lettuce in 9×13 dish. Layer remaining vegetables.

Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.

Cover and refrigerate overnight (or at least 4 hours) before serving.

Ranch 7 Layer Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Holly Nilsson

Ingredients

Instructions

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