Name: Ranch Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup 1% buttermilk; 3 tablespoons mayonnaise; 2 tablespoon fresh finely chopped chives; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried parsley; 1/4 teaspoon dried basil; fresh black pepper (to taste); 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover)

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

Ranch Chicken Salad

1% buttermilk

mayonnaise

chives

salt

garlic powder

onion powder

parsley

basil

black pepper (to taste)

chicken breast (from rotisserie chicken

In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.

Add the shredded chicken and mix well. Refrigerate until ready to eat.

Ranch Chicken Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $7.70 /serving

Author : Gina

Ingredients

Instructions

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