Step 1

Combine all ingredients with either a mixer or by hand in a large bowl.

Step 2

Spread 1/4 of the mixture on each tortilla.

Step 3

Tightly roll up each tortilla to avoid gaps when slicing.

Step 4

Wrap each rollup in either cling wrap or tin foil to keep from drying out in the fridge.

Step 5

Place rollups in the fridge overnight or for a few hours, however long you have! This is important to get all the flavors to meld together.

Step 6

Carefully slice each rollup into 1/2 inch slices.

Step 7

Serve right away or store in a sealed container in the fridge.