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ranch dressing

5.0

(5)

www.foodnetwork.com
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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Mash the garlic and salt into a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic paste, mayonnaise, 1/4 cup buttermilk, chives, parsley, vinegar, scallions and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.