Ranch Dressing

Name: Ranch Dressing
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cloves garlic; 1/2 teaspoon kosher salt; 1 cup prepared or homemade mayonnaise; 1/4 to 1/3 cup buttermilk, plus more as needed; 2 tablespoons minced fresh chives; 2 tablespoons minced flat-leaf parsley leaves; 1 teaspoon white wine vinegar; 1 scallion, trimmed and thinly sliced; Freshly ground black pepper

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Food Network Kitchen

american salad dressing recipes buttermilk

Ingredients

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2 cloves garlic1/2 teaspoon kosher salt1 cup prepared or homemade mayonnaise1/4 to 1/3 cup buttermilk, plus more as needed2 tablespoons minced fresh chives2 tablespoons minced flat-leaf parsley leaves1 teaspoon white wine vinegar1 scallion, trimmed and thinly slicedFreshly ground black pepper

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Instructions

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Mash the garlic and salt into a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic paste, mayonnaise, 1/4 cup buttermilk, chives, parsley, vinegar, scallions and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.