Step 1

Dump the first six dry ingredients (or your personal substitutions) into a large roasting pan or roaster.

Step 2

Melt the butter in a large mixing cup and then add the Ranch dressing mix, citrus powder, Worcestershire sauce, and dill into the cup. Mix well.

Step 3

Pour some of the butter mixture over the dry ingredients, mix well then repeat so that all the dry ingredients get a bit of seasoning.

Step 4

Bake at 275 F, mixing every 20 minutes until the mixture is dry. The time depends on what pan you are using, the roaster I used had higher sides, so it took 1 1/2 hours.

Step 5

Store in an airtight container.