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ranch oyster crackers


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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5


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Step 1

Preheat oven to 250° F.

Step 2

In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.

Step 3

Distribute in an even layer on a ½ sheet pan. Bake at 250 for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.