4.0
(101)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Coat a 9 x 13-inch baking dish with olive oil
Step 2
Cook the Rao’s Homemade Penne Rigate according to the directions on the package, but stop 1 minute before they’re fully cooked. Drain the pasta.
Step 3
Meanwhile, heat the olive oil in a large skilled over medium heat. Add the onion and garlic and cook for 5 minutes, until the onion is tender. Add the kale and cook until wilted, 1 to 2 minutes. Transfer the mixture into a large bowl.
Step 4
Add the cooked pasta, ricotta, egg, oregano, salt, pepper, and ¼ cup of the Rao’s Homemade Caramelized Onion sauce to the mixture and mix well.
Step 5
Spread ¾ cup of the Rao’s Homemade Caramelized Onion Sauce on the bottom of the prepared baking dish. Top with half of the pasta mixture, half of the remaining Rao’s Homemade Caramelized Onion Sauce and half of the ricotta cheese. Repeat the layers.
Step 6
Cover the baking dish with foil and bake for 20 minutes. Uncover and bake until the cheese is melted, 5 to 8 minutes. Let cool 10 minutes before serving.
Your folders
myrecipes.com
5.0
(2)
Your folders
food52.com
5.0
(1)
Your folders
vegetariantimes.com
Your folders
hilahcooking.com
4.9
(27)
15 minutes
Your folders
bhg.com
Your folders
foodandwine.com
5.0
(707)
Your folders
thekitchn.com
Your folders
marionskitchen.com
Your folders
simply2moms.com
5.0
(1)
Your folders
pickyeaterblog.com
5.0
(8)
10 minutes
Your folders
marionskitchen.com
15 minutes
Your folders
food52.com
4.1
(99)
45 minutes
Your folders
mingleseasoning.com
4.0
(4)
Your folders
euyansang.com.sg
Your folders
foodandwine.com
Your folders
swbeans.com
4.5
(9)
Your folders
skinnytaste.com
5.0
(9)
40 minutes
Your folders
purewow.com
Your folders
marionskitchen.com
15 minutes